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Home arrow Recipes arrow ORANGE AND PINEAPPLE WHIP

ORANGE AND PINEAPPLE WHIP Print E-mail

Courtesy of Symply Too Good to be True 4

Serves: 8

1 x 375ml can CHILLED evaporated light milk
1 x 440g can crushed pineapple unsweetened (Golden Circle®)
⅓ cup juice from canned pineapple
2 packets diet orange jelly
½ teaspoon imitation coconut essence (optional)

 

 

 weborange_whip
Make sure evaporated milk is chilled before beginning.
Drain pineapple, saving ⅓ cup of juice. Heat saved juice in microwave until near boiling. Dissolve jelly crystals in juice, leave to one side. In a large mixing bowl beat chilled milk and coconut essence using an electric beater until thick. Combine juice with drained pineapple, then add to whipped milk, stir until combined. Refrigerate until set.

VARIATION:
Add ¼ cup fresh passionfruit pulp to mix OR
Replace Orange Jelly with any diet jelly of your choice eg.  Pineapple, Passionfruit or Lemon

 

Nutritional Information

PER SERVE 
FAT TOTAL       1.4g
SATURATED      0.5g
FIBRE              0.6g
PROTEIN          5.1g
CARBS           10.8g
SUGAR           10.8g
SODIUM         62mg
KILOJOULES    91(cals 69)
GI RATING      Low